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Sensory
Classic cupping flow: aroma, flavor, acidity, body, balance, overall score, notes and reports.
Open SensoryEvaluation Hub
One clean workflow for Equity Coffee evaluations: Sensory, Green / Physical and the new CVA system. Existing SCA reports still work, while CVA adds value mapping for buyers and roasters.
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Green / Physical
Moisture, density, defects, screen size, harvest, milling, export and traceability data.
Open Green📊
CVA
Physical, descriptive, affective and extrinsic assessments combined into a buyer-ready value profile.
Open CVAHow results appear platform-wide
Supplier dashboardCreate and monitor evaluations.
Buyer dashboardSee passport and CVA value profile.
Lot PassportPublic traceability, sensory, green and CVA.
WholesalePublic passport access without login.