Sensory Evaluation
Capture aroma, flavor, aftertaste, acidity, body, balance and evaluator notes.
Open SensoryQuality Center
Evaluation Hub
A central workspace for sensory, green coffee, CVA, cupping table and evaluation reports.
Green Coffee Evaluation
Assess physical quality, defects, moisture, density, screen and green coffee condition.
Open Green CoffeeCVA Evaluation
Run Coffee Value Assessment reports with unified Equity verification.
Open CVACupping Table
Primary workflow for multi-sample evaluation and side-by-side decision making.
Start Cupping TableEvaluation Reports
Review, share and publish reports through supplier approval and lot passport workflows.
Open ReportsReport Sharing
Approval workflow
Evaluation
Share
Supplier Approval
Attach to Lot Passport
Publish
Private Shared Pending Approval Approved Public
Recent Platform Activity
Quality activity
New Evaluation SubmittedQuality
Report SharedSupplier approval
Lot PublishedTraceability